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Dorika is a slave of a different color. Working better with a kind owner, this 17 year old cow carries an impressive bust of F cups at her 5'6" height. If you want someone that's obedient then Dorika's for you! She's also the only slave that came along willingly. We've also found that she gets Stockholm Syndrome fairly easily.
Obedience: Dorika is very easy to get to work. Just tell her to do something and she'll do it to the best of her ability. That said she might some instructions. It's best to be gentle on her though and give her a wide margin of error.
Endurance: Abuse is not recommended with Dorika. A mere day of abuse or rape will make her seek suicide, and just one more will shatter her completely. A single hit will make her fall down and cry. Abuse is not a good thing to do unless you want a crying punching bag. Dorika is very sensitive, and no about of beating her will fix this. We've tried for a month.
Labor: Dorika has a very strong body, and she can even lift over 150 pounds with no trouble. She's also a good babysitter, and if you want her to keep the fact that she's a slave a secret just tell her. She is decent at housework as long as you don't give her anything breakable, she's pretty clumsy.
Sex: While she's extremely tight in her holes, Dorika is bad at giving you sex. She's very clumsy, particularly with blowjobs. and she sometimes smothers who she's having sex with. We've tried training her and the most she can do is a half-decent fingering or a hand job. If you like a submissive partner in bed then you will greatly enjoy having her.
Food: As you would expect, Dorika has a lot of milk in her breasts. Her milk is very rich and creamy, often warm coming from her breasts and refreshing when refrigerated. You could easily make a profit off of her. As for the cow herself, she's perfect for grilling! Get a wooden plank and coat it in spices to give her meat extra flavor. The best position to tie her up in is a complex one, but the taste is worth it. You want her on her stomach with her breasts jutting out while a rope on her feet is used to keep her head up. Slather her back with a sauce and place little fruits on there for garnish if that's your thing. Grill her on a charcoal flame for about two hours and she'll be ready to eat.
